Fresh Kagoshima A4 Wagyu Beef -Ribeye Steak -200g 鹿儿岛A4和牛眼肉排
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- Kagoshima Wagyu Beef Ribeye Steak
- Marbling: A4
- Grain-fed, antibiotic-free, no growth hormones
- Weight: 200g
- Storage in 0-3 degree: 7 Days
- Keep Frozen at -18 Degree: 6 Months from Production Date
- Production Place: Japan
- A4 grade with rich marbling and fine texture.
- Intramuscular fats provide a rich and nutty flavor while keeping the meat tender and moist.
- Great choice for steak cooking.
- 鹿儿岛和牛眼肉排
- 雪花级别: A4
- 谷饲牛排
- 无添加 无抗生素
- 无生长激素 自然饲养
- 产地: 日本鹿儿岛
- A4品级牛排，含有丰富及分布均匀的脂肪
- 烹饪时内在油脂的融化赋予牛排极为丰富的风味和香气
- 保持肉块的鲜嫩多汁
- 是牛排烹饪的极佳选择
- 净重: 200g
- 冷藏食用: 7 天
- 冰冻保鲜期: 生产日期后6个月
- Miss A’s Handpick Fine Food
- Fresh Japanese Wagyu Delivery Schedule:
- Order Paid Day :
- 1. Monday to Thursday Before 4pm —> 2 Days Later (4-7pm)
- 2. Friday Before 4pm —> Tuesday delivery (4-7pm)
- 3. Saturday & Sunday Full Day —> Wednesday delivery (4-7pm)
- 4. Public Holidays Full Day —> Orders considered as next working day
- All orders come in after 4pm will be considered as next working day order
- Disclaimer:
- - All our Japanese Wagyu are freshly cut and packed before shipping out to our customers, thus we need 2 days advance notice to ship out our meat.
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