[BEBECOOK]
\n\nSeasoned Seaweed with lower sodium, better taste!!
\n\n▷ 0 STEP - Sodium 4mg- Naturally baked without salt & oil for a healthy taste
\n\n▷ 1 STEP - Sodium 9mg- Baked with ‘fermented soy sauce’ instead of salt for a light taste
\n\n▷ 2 STEP - Sodium 16mg- Baked with ‘Himalayan Pink Salt’ for a refreshing taste
\n\n▷ 3 STEP - Sodium 23mg-Crispy & savory taste baked with ‘Korean sesame seeds’
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-OPTION-
\n\n1. Step 0 (PURE)
\n\n2. Step 1 (ORIGINAL)
\n\n3. Step 2 (PINK SALT)
\n\n4. Step 3 (GOLDEN SESAME)
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5. ※ without box ※ (Step 0) 10ea
\n\n6. ※ without box ※ (Step 1) 10ea
\n\n7. ※ without box ※ (Step 2) 10ea
\n\n8. ※ without box ※ (Step 3) 10ea
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9. Chopped (ORIGINAL)
\n\n10. Chopped (Seafood & Vegetable)
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* "without box" is the exactly the same product, taken out of the box just before packingin order to reduce its bulk and shipping weight. The seaweed is individually packed inside :)
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- Easy to eat, easy to keep with individual packing
\n\n- Can be used in various recipes- Brown & white power on the seaweed surface is each fermented power and seaweed calcium. It is raw ingredient, so you don't need to worry about it!