• This wine is a complete expression of Marlborough Sauvignon Blanc. Deliciously pure and refreshing, the nose is bursting with ripe lemon citrus notes and a hint of vibrant passion fruit & basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. Pairs well with some feta or goat's cheese.

Storage Guidelines

It's delicious right now, and ideal for occasions like a casual dinner, BBQ and pool parties with friends where you can cool down with Matua. Serve between 7-12ºC. Keep an eye on the Chill Check symbol, which tells you when the temperature is just right. Can be kept up to 3 years.

Certifications & Endorsements

Matua was awarded New Zealand Producer of the Year 2016 at the prestigious International Wine and Spirit Competition (IWSC) in London.

About the Brand

Matua is the native Maori name for ‘head of the family’. Matua began in 1969 with a vision to revolutionise the New Zealand wine industry by making wines with the best fruit from the finest vineyards. It’s a philosophy that still stands today with Matua being one of New Zealand’s most awarded and internationally acclaimed wineries.